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Baby Boomers Guide to
MEXICAN TACO DIP

INGREDIENTS


1 lb. hamburger

1 dry pkg. taco seasoning

6 oz. green taco sauce

16 oz. can refried beans

16 oz. carton sour cream

1 cup shredded cheddar cheese

Brown hamburger. Add taco seasoning, taco sauce

and refried beans.

Mix well. Pour into loaf pan; spoon sour cream over and

sprinkle with the cheese.

Bake at 350 degrees for 30 minutes. Eat with Nacho chips.

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